Treats and my book at Saint CupcakePortland totally ruled! Don't believe me? Here's proof: 13 of the sweetest moments from my Tour de Sweet, Portland leg:
TV! How fun was it to be on Fox 12 and demo my cakes made in orange shells? So easy to customize in a Halloween-y way.
Take your Pix: I got to hang out for a few hours at Pix Patisserie, where I gorged on Salted caramel macarons, signed books, and hung out with a bunch of awesome people, including owner of Perch, Willi Galloway.
Delicious Donuts: Finally! After being greeted with the "sold out" sign so many times, I finally hit up this holey spot while they were open (just after 6am on Saturday). The donuts, as promised, were delicious, but the victory of finally trying them was the sweetest part.
Alder Pastry: I learned about this place in one of the Portland weekly papers, and knew I had to visit. I picked up a lovely salty-caramelly kouign amann, and ogled at their other pastries and gelato offerings. Go there!
Tasty N Sons: Le nom nom nom. I ate mostly savories here, but the biscuits were simply amazing, and the "is it sweet or is it salty" apples with pork bits and syrup were divine. Here's their website.
Tinymeat: I got to visit the HQ! How sweet is that! I also picked up a new Unicorn Versus Godzilla wallet, and they told me to visit Salt and Straw ice cream.
Salt and Straw Ice Cream: Several people told me about this new ice cream joint, with its creative flavor offerings, and I was absolutely delighted by the Bourbon Pecan Pie ice cream, which was studded with chunks of rich, delicious pie, crust and all. Also very interesting: flavors such as Pear and Bleu Cheese! Find their website here.
Tonalli's: Sometimes you have to "Just Donut". This place pretty much rules. Find them online here.
Buy Olympia: Guess what? They have my book there. Go there, and buy it.
Two Tarts: Like, OMG. How adorable is this place? With $8 per dozen of their tiny and tasty treats, this is a killer deal and a very sweet spot to visit. Pictured above: a peanut butter cream sandwich cookie. Find them online here.
Papa Haydn: How could one not visit this famous spot when in portland? I tried one of their current specials, the champagne cake, which included layers of buttercream, strawberries, and rich cream cheese. Le nom. Find them online here.
Fizzy Party: At my Saint Cupcake signing, I met the lovely and amazing Tiffany of FizzyParty - check out her totally sweet website posting about our meeting!
Saint Cupcake: This was the best event ever. The treats were delicious, I felt so welcome (there was a cupcake that said "Welcome CakeSpy!" to greet me), and everyone was so amazingly sweet. They had a bunch of cupcakes and bonbonbunbuns (yup, their real name--sort of like doughnut muffins) for me to share. I also got to meet Brigitte Nguyen, who is just as enthusiastic about sweets as me (and more proof that famous people like my book!)! I can't wait to go back. Here's their website.
Bonus: My new favorite person, Becca, came to my Saint Cupcake signing and brought me a sweet treat she'd created just for me: Cuppie Barrettes! OMG!!
Thanks Portland - you're tops in my heart!
Big Apple? Only if it's dipped in caramel, put on top of a cupcake, and called "CakeSpy's Book Tour". My bakery book tour, entitled Tour de Sweet, is coming to NYC next week! Of course, if you're not in NYC, click here to see if and when I am coming to a city near you!
arrived in the mail , I was thrilled. The book is beautiful. It's 100% CakeSpy. And having now followed the CakeSpy chronicles from very early on, I feel lucky to be one of those who can say "I knew her when..." Haha! Seriously though, having watched Jessie develop into this success in so many ways has been such a joy, but it was the publication of a book -- a book! -- that really took the cake (yes, of course pun intended!). We at Scoopalicious are so proud of you Jessie -- so well deserved.
