CakeSpy Note: This is a sweet dispatch from Cake Gumshoe Shannon Connell, a food and travel writer based in Chapel Hill, NC. Visit her website here.
They say that breakfast is the most important meal of the day. There’s nothing wrong with an old-fashioned plate of bacon and eggs or even a bowl of granola. But, I dare to dream a little bigger, and definitely a lot sweeter — allow me to introduce breakssert.
Breakssert is a collision of savory and sweet, an impatient ode to what traditionally comes as the first and last flavors of the day. It’s starting the morning off on a sweet foot. Breakssert is the reason that saving the best for last is, simply put, a mistake.
At Terrace Café in Charlotte, North Carolina, they’re getting breakssert right. Their Red Velvet Waffles (pictured top) and S’mores French Toast are enough to make even the most reluctant morning person get out of bed dancing (I know because I am that person).
The Red Velvet Waffle is a crimson grid of sweetness that’s just a tad crispy on the outside but warm and chewy on the inside. If your sweet tooth isn’t quelled by the waffle itself, the cream cheese icing, powdered sugar and a strawberry will seal the deal.
The S’mores French Toast makes any ordinary s’more look plain puny. Chocolate-dipped Texas toast is coated in graham cracker crumbs in a sandwich of chocolate and marshmallowy goodness.
But if you're not in Charlotte, how can you add more breakssert to your life, and fast? Here are some tips. Try your local diner, the non-health conscious, long-time purveyor of sweets and grease. For instance, DeLuca's Restaurant, a famous diner in Pittsburgh, Pennsylvania that has been featured on the Travel Channel’s ever-popular Man v. Food, isn’t shy about serving up gargantuan-sized Heavenly Hotcakes and Waffle Sundaes.
Image: RoadFood.comSo what could be better than a pancake topped with ice cream? Two pancakes filled with blueberries and bananas topped with ice cream, whipped cream, strawberries, honey-roasted pecans and chocolate and caramel sauce. That’s the ingredient line-up for their Banana Split Heavenly Hotcakes. Their other seven variations include the Almond Joy, Reese’s Cup and Funky Monkey – a winning combination of double chocolate banana pancakes, French vanilla ice cream, bananas, chocolate and caramel topping.
You can also bring the concept of breakssert home by incorporating sweetness and innovation into your morning meal. A personal favorite is Crème Brulee French Toast, a simple blend of bread, eggs, sugar and butter. A dash of vanilla and Grand Marnier go a long way to bring a lot of flavor to this dessert-inspired dish from Allrecipes.com.
Image: Allrecipes.com
Crème Brulee French Toast
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- 6 French bread slices
- 5 eggs
- 1 1/2 cups half-and-half cream
- 1 teaspoon vanilla extract
- 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
- 1/4 teaspoon salt
Directions
- Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
- Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
- Preheat oven to 350 degrees F. Remove the dish from the refrigerator, and bring to room temperature.
- Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.
Be forewarned! Coffee is a recommended accompaniment to all of the dishes above if you don’t want to enter a post-breakfast food coma. But if you’re looking for a good start to a lazy Sunday morning, breakssert may just be a perfect ingredient.
Fact: Samosas and Samoas, while both delicious, are not the same. In a nutshell, the former is a savory snack, often eaten before an Indian meal; the latter is a sweet cookie, sold by Girl Scouts, enjoyed basically any time.
. As the grande dame of get-fat-quick desserts herself says, "the rich coconut pudding with a nice pool of chocolate sauce all around brings me back to the days when me and Bubba would count out all our change to buy mounds bars on the way home from school". Like a Mounds bar all grown up and decked out in its after-dinner best, this dessert is bound to make you both very fat and very happy.
and a heart design is timely, what with it getting dangerously close to Valentine's Day, it's a pretty sure thing that this is what love tastes like all year round.
by Joe Yonan, one of the goals is to stress that pudding is something you can (and should) do at home. Don't believe me? Here's a recipe that the publisher was kind enough to share! Sounds good to me!
