The first CakeSpy visit to New York Cupcakes in Westlake Center in Seattle was not a sweet one. The display case was kind of sad, the employee was texting the entire time, and the cupcakes themselves were...well, kind of a bummer.
But since then something magical happened: they changed ownership (incidentally, location too), and the transformation is dramatic.
I was lucky enough to visit the revamped New York Cupcakes today with my friend Carrie (proprietress of Bella Cupcake Couture, a CakeSpy sponsor and all around cool company!), and I have to say, I was very impressed. Walking in to the shop, the warmth strikes you immediately: decorated with cute artwork by Everyday is a Holiday and bright pink walls and a classic checkerboard floors, you immediately sense that this is a happy place.
But rarely are sweet shops able to coast on good looks alone, so how about those cupcakes?
We picked up five just to be sure:
The "Manhattan Margarita" (pictured top);
The "Grand Central S'more";
The "Boston Cream Cutie Pie";
and a mini "Royal Red Velvet" (also pictured top) for good measure.
What can I say other than that I was very, very impressed? The cake was perfectly moist, with a perfectly tender crumb--especially on the vanilla cake. The texture was light-ish, but assertively buttery enough to make its presence known. The frosting too was quite buttery, but whipped so expertly that it practically seemed to melt in your mouth. The Margarita Cupcake in particular impressed me, with a touch of tart lime flavor beautifully balanced by a rich, buttery and just ever-so-slightly salty buttercream. I did not want this cupcake to end.
The verdict? In my mind, New York Cupcakes has not only redeemed itself, but I'd now consider it a worthy destination.
