Every so often, a donut comes along that can only be described as a holey experience.

And this baby is worth a pilgrimage to Rocket Donuts in Bellingham, Washington: The German Chocolate Cake Donut.

Now, the whole theory behind Rocket Donuts, which boasts a cool, sci-fi inspired interior, is that "donuts just ain't serious business"--the idea being that donuts are an indulgence, something fun, and something to be enjoyed. No, they're not healthy, but they do you good.

But while they claim not to take themselves seriously, the donuts are indeed serious business. With a gorgeous display filled with varieties including a perfect Homer Simpson pink frosted cake donut with sprinkes, pretty crullers, several vegan options, and even a devilish maple bacon bar (not one of the vegan options), deciding on just a couple of flavors was difficult.

Ultimately, we (myself and CakeSpy buddy Nicole) chose several cake varieties, including the chocolate frosted cake with coconut on top, the Homer Simpson (my term, not theirs), and the donut of the month, the German Chocolate Cake.

While all flavors had a dense and flavorful crumb, the flavor of the month really took the cake. The donut itself had an understated chocolate flavor which wasn't overpowering, but rather perfectly balanced by a thick slathering of traditional coconut-rich German chocolate cake frosting, which added moisture and richness to every bite. The sweet little cherry on top not only added an extra dose of sweetness, but it sure was cute too (and cuteness cannot be underrated in baked goods).

To sum it all up? When classic cake flavor meets cake donut, each bite is like a little jaunt to Bliss City. Of course, if you don't like coconut, bet you wouldn't turn away one of these:

Rocket Donuts, 306 W. Holly St. (Corner of Holly and Bay, Downtown Bellingham), 360.671.6111; online at rocketdonuts.com.