What a happy note to receive in the mail today from CakeSpy buddy Ann, who wrote to say

I just leaned that semlor (which is the plural of semla, I'm told) are available now from Svedala Bakery (yay!). You have to order them, and they don't ship the semlor because they wouldn't last (what with the whipped cream and all).

My friends and I are plotting our new annual tradition of stuffing ourselves with as many semlor as possible while they're available, so this is good news.

Indeed Ann is right, this is good news. In case you missed the feature on the sweet Swedish specialty last year, basically this is like heaven on a plate, a cardomom-spiced yeast-raised wheat bun filled with almond paste and whipped cream. Per Sweden.se,

The plump, cream-filled buns traditionally eaten on Tuesdays begin appearing in shops as early as January 1. Fat Tuesday would be more aptly named fat January, February and March.

And if you're in Seattle, they're available through Svedala Bakery! They no longer have a retail storefront, but you can special-order semla for pickup by calling 206.890.9774 or visiting their website, svedalabakery.com.