Image: Bake and DestroyCakeSpy Note: My book tour has already begun--online, that is! Marking stop 5 for the virtual Tour de Sweet blog tour is Natalie of Bake + Destroy!, who in addition to being awesome is also the only other member of the only club I'm in: Team Little. She made some dreidels dedicated to a pro wrestler - awesome. As she says:
When CakeSpy Head Spy and co-founder of Team Little (members: me and her) Jessie Oleson asked me to take part in her Tour de Sweet I knew I was going to have a tough choice ahead. For years I’ve been following her cray-cray creative baking experiments, wishing I had the guts to stuff cinnamon rolls with cookie dough or to try mailing a cupcake in an envelope. So with her new book CakeSpy Presents Sweet Treats for a Sugar-Filled Life
in hand, I did what any rational food blogger would do. I took it into the bathtub with me.
Forty five minutes and a nice, bubbly soak later, I emerged wrinkly and inspired. With easy, but wildly creative directions for making such items as candy salad, Cadbury Creme Eggs Benedict and Pop Rocks cookies I can tell this book will be my go-to when Teno and I want to make something fun. But the recipe I chose to share with you all today actually comes not only from my love of CakeSpy, but also from my love of pro-wrestler Colt Cabana. See, when I got to page 139 and spotted a plate full of blue marshmallow dreidels, I immediately thought of Colt.
...Anyway, whether you’re a fan of Colt’s, a CakeSpy follower or just in favor of eating religious imagery, these marshmallow dreidels are sure to please.