CakeSpy Note: The sweetest kind of correspondence? A letter that comes with love...and a good bakery tip. And here's a good one I recently received from Cake Gumshoe Lanis in Calgary, Alberta, Canada:

Dear CakeSpy,

I am writing you from Calgary, Alberta Canada. No lie, it has snowed 15 cm here today, on April 2nd. Being the good Canadian that I am, I trekked out to our Kingsland Farmers Market and what I found was awesome and I knew I had to share it with someone.

Here is the rundown: I leisurely walked into the market and came across Sugarpie Bakery. At first, I thought they were selling cake and cookie pops. I immediately asked the lady at the counter and she said, “Oh no, these are actual little pies, we call them pie pops.”

They were adorable and the April special was Key Lime Pie. I happily scooped one up and then bought my fruits and veggies and headed home. After supper it was the moment of truth, and I sunk my teeth into a delicate pie crust that was actually very sturdy. It was light and held the mini pie like a precious gift. There was a tart, delicious lime middle. I was impressed, and it was the perfect snack. The use of natural ingredients made all the difference. I shared with my sister, and she commented on the flaky goodness. I can't wait to go back and try their other flavours.

Sending love from the Great White North, Cake Gumshoe Lanis

Want more? Discover more sweetness at sugarpiebakery.ca.