So. It's been proven that cupcakes are better when stuffed with things. Truffles, mini pies, even cupcakes!
But what about when you stuff cupcakes in other stuff?
Time to meet the greatest cake innovation that has ever met health food: cupcake-stuffed strawberries, dreamed up by my new favorite website, 1 Fine Cookie. A clever riff on cake truffles, these babies start with strawberries which are cut at the bottom to let the delicious cupcake-and-frosting slurry in, and then coated in chocolate or candy wafer coating; the result is extreme deliciousness and decadently addictive, not to mention clever as all get-out.