Everyone knows that chips and salsa are a delicious precursor to a Mexican meal. But what about giving them a sweet and spicy and rich peanut butter makeover to continue the party post-dinner?
It’s time to introduce Peanut Butter Dessert Chips with Fruit Salsa, a dish wherein plain flour tortillas are brushed with a decadent peanut butter, brown sugar and butter mixture and baked until crispy, then served with jam or preserves. It’s a snap to prepare and makes for some sweetly addictive eating.