Now that's adorable: pretzels decorated to look like pumpkins!
Book I want: Cook's Country Blue Ribbon Desserts.
Sweet recipe with a fascinating backstory: 1920s Lemon Pound Cake.
Just received a review copy of this book and can't wait to "dig in": Raising the Bar: The Future of Fine Chocolate
Sweet story: I loved learning more about Philadelphia's Brown Betty Dessert Boutique.
Valuable life skills: how to throw a cookie decorating party for kids!
Also cute for kids (or anyone): Lego Cake!
This pumpkin cake makes me want to eat it all.
Great interview with Tom Douglas about the newly released The Dahlia Bakery Cookbook: Sweetness in Seattle.
OMG! I never even thought about testing my baking powder before.