If you live in the Midwest United States, you are probably aware of a chain called Culver's, where they have two main specialties: something called the ButterBurger, and frozen custard.

Here's a ButterBurger. It's served on a buttered bun. Oh yeah.

Now, I was already halfway in love with them based on this stellar roster of menu items, but the deal was completely sealed when I tasted their custard.

I opted for the caramel-cashew sundae, which was prepared to order, and was--I'll just say it--way better than I thought the custard would taste at a chain restaurant. Cold, creamy, and clearly fresh, the custard itself was a solid base for the buttery caramel and crunchy cashews. The sweet, slightly salty toppings atop the rich custard made for an extremely addictive combination--this sundae made me wish the ice cream weekend could be longer.

I wouldn't necessarily say this custard would rival that of some of the custardists I've come to know and love in different parts of the country such as Kopp's, Old School Custard in Seattle, or Scooters in Chicago, but as an on-the-road choice, Culver's would definitely be my pick for a sweet treat.

Culver's, multiple locations throughout the US (mostly in the midwest); online here.