The words “dairy-free” or “vegan” in front of buttercream might sound like a contradiction — possibly even sacrilege. But once you try this tutorial on how to make an easy vegan buttercream using coconut oil, you might be singing a different tune. It’s so creamy and luxuriant that even though it’s devoid of dairy, it definitely falls in to buttercream territory.

This vegan-friendly recipe yields a smooth, luxuriant buttercream which employs coconut oil instead of butter for its creamy flavor and texture. It’s an ideal medium for vegan cake decorating. Whether you’re vegan or not, though, this silky-sweet topping is bound to make your next cake experience one to remember.

So break out the mixer and get ready for a new taste sensation. Find the recipe here.