Look at this thing I ate in New Jersey. Read about it (and more). (CakeSpy)
Art related: what is gouache and how do you use it? (Craftsy)
Cherry-chocolate bombe dessert. You must see this! (Cherry Tea Cakes)
Snickers Poke Cake. Yes, Yes, Yes. (Crazy For Crust)
Gooey filled brownies. OMG. (Handle the Heat)
Chocolate Italian Love Cake. (Chew Nibble Nosh)
Purple sweet potato bao. Adorable! (Everybody Eats Well)
Stippling. What is it? How can you use it to draw cake? Find out here. (Craftsy)
A fun guide to tempering chocolate. (The Guardian)
Expert bakers share their secrets (Good Food AU)
Will the Oscars give Pump Street Bakery (mentioned in an acceptance speech) a sales boost? (Wall Street Journal)
Buckeye brownie cookies. Yes. (Tastes of Lizzy)
Neapolitan seven layer bars. #winning (The Domestic Rebel)
Homemade Vanilla Kreme Donuts a la Dunkin'!. (CakeSpy)
Book of the week: Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich