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Source: recipegirl.com via Cake on Pinterest
It's a cheesecake stuffed in a cake. Need I say more? Recipe here.
(Uploading using the Android "Xyboard"in this case--since it was gifted to me, they've asked me to say “Disclosure: I am participating in the Verizon Wireless Midwest Savvy Gourmets program and have been provided with a wireless device and six months of service in exchange for my honest opinions about the product.”)
Take some chocolate. Melt it into decadent drinking chocolate. Yum. NOW, because it's hot outside, mash it with some ice and serve it cold.
The frozen hot chocolate at Jacques Torres in NYC is exquisite. The chocolate is deep, dark, and rich, and served cold, it is sort of like a fudgesicle milkshake, but fancy.
Definitely a highlight from my recent trip to NYC, especially since there was a little extra which they gave to me and my friend, too (see top).
