Image c/o Pine State BiscuitsOK, so Pine State Biscuits isn't technically a bakery--you'd be more likely to hit them up for hearty breakfast fare than sweet treats.

But the core of their business is biscuits, and everyone knows that the beauty of the biscuit is its versatility.

And while serious savory eaters might enjoy "The Reggie" (a biscuit with fried chicken, cheese, bacon, and gravy) or the "McIsley" (fried chicken with pickles, mustard, and honey), there are options for the sweet-lover too.

I'm talking simple, but oh-so-pleasurable: Biscuits. With. Seasonal. Fruit. And. Whipped. Cream.

Is there anything more pleasurable than digging into a buttery biscuit topped with rich, sweet cream, complemented by fresh fruit? Maybe, but the list of things less pleasurable is far longer than the list of things more pleasurable, I'd be willing to place a wager on that.

Pine State Biscuits, multiple locations; visit pinestatebiscuits.com for more information.