Friday, Friday, Friday! Here's a baker's dozen of delicious ways to while away the time til happy hour.
Just one reason I wish I could be in Japan right now: Melon Cake from Harbs (photo c/o CS buddy Nicholas!).
Get figgy: a fig and almond galette that looks good enough to make me eat fruit. (via Bake Your Heart Out)
Cupcakes and serial killers, united at last: Dexter Season Premiere Cupcakes! (via The Avid Appetite)
Oh, the places CakeSpy gear has gone: how 'bout a coffee break in London?
By the way, college students love me. Check out this article in the SU Spectator!
Espresso way to your heart: espresso shortbread cookies (via Pixie-Baker)
Acceptable health food: homemade granola bars from that lovable bear, Mark Bittman.
Waiting with bated breath for The Pastry Department to open for business!
Betty Crocker + Bakerella = Awesome overload.
Fall into delicious: White Chocolate Pumpkin Topped Blondies (via Culinary Concoctions by Peabody)
Best use of blackberries: Apple-blackberry cake. (thanks, Culinary Types!)
Bon Appetit says High 5 Pie is some of the best in the country. I say "duh".
Like Pavlova's cousin: Schaum Torte.