I got the above cookie (chocolate rugelach) at Whole Foods in Santa Fe. It tasted better than I thought it would--in fact, it tasted really, really good.
This link has literally nothing to do with cake. But it has something to do with a magical unicorn that paid a visit to hospice families, and it warmed my heart to the max.
I find LeAnn Rimes extremely unfortunate. However, I *love* her birthday cake.
School's back in session, but it's still HOT. You deserve a fashionable ice cream pop.
It's late for Labor Day, but still prime time for grilled desserts while the weather still permits!
How to add motion to your illustrations. A helpful guide for artists!
In case you missed it: awesome creative prompts for artists of all sorts.
A fantastic article about the history of eating out in New York.
How to draw mixed media flowers. Vibrant and cool.
Emulsify like a pro with this sweet breakdown of emulsification in baking.
Somewhat related: the many purposes of eggs in baking.
Can you use waxed paper in baking? Yes and no...it depends on what you're doing. Find out more here.
Book of the week: Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery