Happy National Doughnut day! Check out this "design a doughnut" infographic I made. (CakeSpy for Craftsy)
Hummingbird cake. A forever fave of mine, and this one looks gorgeous. (Pass the Sushi)
"Idaho breakfast loaf" and other gross prison food on feature here. (McCall.com)
PUG CAKE POPS. Thank you Bakerella. Thank you. (Bakerella)
Here comes the story of the hurricane...the drink, that is. (WPTZ.com)
When to use dark versus light baking sheets. Interesting! (Lifehacker AU)
Can we talk about babies? Dutch babies? The food, not the people. (CakeSpy for Craftsy)
Peruvian cuisine 101. (Paste Magazine)
BEST EVER: Dana Cree finally shares her famous nutter butter recipe! (Lottie + Doof)
How the Jell-O shot went from frat parties to craft cocktails (Eater.com)
Related: What happens when you put jell-o in the ice cream maker? (CakeSpy)
Ever heard of Japonaise biscuits? (Honeycomb Crunchies)
Frozen chocolate mousse cake with a touch of pepper. Wow. (Sippity Sup)
Edible chocolate dessert cups. A very good idea. (CakeSpy for Craftsy)
Wimbledon cupcakes. So classy and summery. (What Jessica Baked Next)
Cheesy cauliflower tots. Not cake, but...sweeeeeeeeeeeeeet idea! (Babaganosh)
15 uses for leftover cake. (CakeSpy for Craftsy)
Book of the week: Back in the Day Bakery Made With Love. This book features the sense of wonder and delight that so many bakeries lack these days: adorable and whimsical decoration tutorials (marshmallow chandelier, anyone?) as well as treats that DELIVER: star brownies, party cakes, and some savories too. A fantastic book with solid recipes.