MINI CHOCOLATE BOMBES OMG. (Baci Perugina)
Blooming nutella chocolate s'mores pull apart bread. You heard me. (Kirbie's Cravings)
Fig and honey cheesecake galette. OMG. (Cookie Named Desire)
Do you know the difference between baking powder and baking soda? (CakeSpy for Craftsy)
Ice cream sundae brick. It's a brick you want in your belly. (Sugar Coated Cottage)
Bannock bread mix. This is very cool! (Instructables)
Shark week may be over, but these adorable shark fin cupcakes are still cute. (I am Baker)
Not sweet, but so yummy: homemade chicken nuggets. (CakeSpy for Craftsy)
Blueberry cornmeal cake. So yum. (Joanne Eats Well with Others)
Easy homemade soda syrups. Cool! (Giramuks Kitchen)
Thick and fluffy flour tortillas. Not cake, still yum. (Recipe for Perfection)
Double chocolate mousse cake. A fascinating baking method, too. (Crumbs & Cookies)
Art related: let me teach you how to use watercolor paint. (Craftsy blog)
A perfect strawberry crisp. (Love Grows Wild)
How to bake instead of fry a doughnut recipe. Perfect for those with fear of frying. (CakeSpy for Craftsy)
Book of the week: The Bali Cookbook by Lonny Gerungan. I have been missing Bali hardcore this week, and this book has helped satisfy my cravings for sambal, black rice pudding, mie goreng, and all sorts of Balinese specialties. Even if you've never been, you can discover the unique cuisine of Bali in this awesome book.