Vanilla cupcakes with Baci buttercream. OMG. (Perugina)
Just saying: tomorrow is national Chocolate Caramel Day. A few of the links here will reflect that. (Craftsy)
Dulce de leche ice cream cake. Whoa. (Travel Cook Tell)
Cadbury creme egg-stravaganza! (Delish.com)
Turtle Poke Cake. If you love turtle candies, this cake is for you. (Mom Loves Baking)
St. Patrick's Day was yesterday, but my mom's Irish Soda Bread still tastes good today. (CakeSpy)
Chocolate stout cupcakes with Irish cream buttercream doused in caramel. Yes. (Butter be Ready)
This "Black Velvet" cocktail has me intrigued. (Feast+West)
Tahini date caramel cups. I'm rather fascinated by this "superfood" recipe that looks like white chocolate peanut butter cups (but is not). (Strawberry Chocolate Concoction)
Chocolate and brown butter madeleines. YUM. (Heather's French Press)
"Better than Anything" cake trifles. They look better than most things. (I wash...you dry)
Ever heard of cassata? This version is extra special. (Colavita)
Easter egg rocky road. I am in love with this recipe! (Sweetest Menu)
Soft pretzels with cream cheese glaze. OMG. (Averie Cooks)
Book of the week: Cake: A Slice of History. I am not too far into this book yet, but already I can tell you it is worth buying. It explores the history of cake with the context of culture and technological development, and if you love books that combine food and history like I do, you'll love learning what this book has to teach you.