Homemade eggnog, without the food safety concerns. (Craftsy)
Iced gingerbread bars. Classic! (Averie Cooks)
Vegan Boston cream pie cookies. Yum! (Pickles n Honey)
White chocolate truffle snowmen. These are the cutest things. (The Hungry Bites)
Chocolate and pumpkin self-saucing pudding cake. SERIOUSLY. (The Flavor Bender)
Rice Krispies holiday wreaths. Cute! (Family Food on the Table)
How to pick, de-seed, and serve pomegranate. (Craftsy)
Butterscotch snickerdoodle skillet cookie. Whoa. (No Spoon Necessary)
Hot buttered rum sauce. Sounds easy and tasty! And family friendly (it's rum extract) (McCormick)
Almond cream cake. I definitely need this. (Tastes of Lizzy)
Homemade hot chocolate. Egg involved. I'm intrigued. (Fox Valley Foodie)
Easy homemade buttery caramels. I'm sold already. (Vanessa Baked)
Italian fig cookies. One of my favorites, for the holidays, or any time. (Saving Dessert)
PIZZA POT PIE OMG (Baking Bites for Craftsy)
Book of the week: Art of the Pie by Kate McDermott. I have had the pleasure of knowing Kate for a number of years at this point! She even judged a pie contest I hosted at my former retail store in Seattle once. I need to tell you, this woman is the PIE WHISPERER. Or as she calls herself, Piechiatrist. This book is a MUST OWN for anyone who likes making pie or wants to learn how to make pie. Learn from a master!