Candied carrot peel. It's great! (CakeSpy archives)
No-churn peaches and cream ice cream. SUMMER. (The Slow Roasted Italian)
Falafel crunchy chickpea granola bars. I am fascinated by this. (Sweet Pillar)
For some reason I really, really want to make these cookies n cream treats I saw on a grocery store chain website. (Hy-Vee)
What are butter cookies like in Bosnia? (The Monday Box)
No-bake raspberry cheesecake bars. Yes please. (The View from Great Island)
I'm pretty into these Reese's cupcakes. (The First Year Blog)
Make your own almond flour in four steps! (Simply Whole Foods)
Frosted sugar cookies. Just want to eat these all day long! (Deliciously Sprinkled)
Whole grain, browned butter, zucchini cornbread. Wow. (With the Grains)
Not sweet, but helpful: how to thaw chicken properly and safely. (Craftsy)
How to macerate fruit. Handy. (Serious Eats)
This coconut cream pie looks off the hook. (Yammie's Noshery)
Book of the week: City Baker's Guide to Country Living by Louise Miller. I love novels. I love baking. I love love stories. This novel has all of these things, and guess what? It's the first novel I have ever written that is actually written by a pastry chef. I'm really enjoying it so far (I'm about halfway through).