Breakfast stuff.
Homemade Vanilla Kreme Donuts, in the Dunkin' tradition. (CakeSpy)
Cathead biscuits from Biscuit Head. (Eva Bakes)
Apple turnovers. A classic sweet brekkie! (Averie Cooks)
Maple oat nut scones, in the Starbucks tradition. (The View from Great Island)
Sweet potato toast! (Craftsy)
Maple bacon fudge. It's what's for...breakfast? (Ashlee Marie)
Cranberry white chocolate donuts. *Mic drop* (in a good way). (Love in My Oven)
2 ingredient homemade pop tarts (plus a few more ingredients for decoration). (Kelly Lynn's Sweets and Treats)
Skillet cornbread. I'd eat this for breakfast (and beyond). (Pinch and Swirl)
Lebkuchen. It's bread-like enough for breakfast. Says me. (Craftsy)
German chocolate pancakes. Whoa! (Margaritas on the Rocks)
My kind of science: donut science. (LifeHacker)
DIY English muffins. Yeah! (Your Guardian Chef)
Lentil crepes. I'm intrigued! (Whisk Affair)
Popovers with strawberry butter. I approve. (Rasa Malaysia)
Lebkuchen! Not technically breakfast, but not not breakfast. (Craftsy)
Book of the week: Beautiful Bundts: 100 Recipes for Delicious Cakes & More by Julie Anne Hession. I just received a review copy of this book and can't wait to get baking. This book will challenge the idea that a bundt pan is a one trick pony in your kitchen. The recipes range from classic bundts to creative bundts to even pull-apart and savory options. It's really a delight, and owning this book provides an opportunity to dance around your living room singing "I like big bundts and I cannot lie!"