Interesting recipes that I've been meaning to make.

Taiwanese pineapple shortcakes. (Rice n Flour)

Coconut pandan pancake rolls. Or, you know, if you want to be authentic, kue dadar gulung. I had something similar in Bali and can't wait to make these. (What to Cook Today)

Rainbow fudge. I mean, yes. (Amanda's Cookin)

Quick and easy cream cheese Danish. (Country Cleaver)

Homemade chouquettes (French pastry sugar puffs). (Pinch and Swirl)

Homemade elderberry cough drops. How cool is that? (Tasty Ever After)

Champagne cake. Doesn't that sound buoyant? (Bourbon and Honey)

No bake vegan Thin Mints. These look awesome. (View From Great Island)

Rainbow challah bread. This is brilliant. (What Jew Wanna Eat)

Homemade vanilla elderberry almond milk. Wow! (Garden in the Kitchen)

How to make creme brulee without a torch. (Craftsy)

Homemade plain scones. They look perfect! (Brooklyn Farm Girl)

Banana cream pie with a nilla wafer crust. OMG. (Kelly Lynn's Sweets and Treats)

How to make cannelés. I wanna. (Eat Live Travel Write)

Homemade beignets. Ok, I *did* make this one. (Craftsy)

Book of the week: Another Unicorn Coloring Book. I know, it was the book of the week last week! But you guys, I am so excited about my newest coloring book release!! BUY IT HERE.